Pumpkin Spice Croissant Bread Pudding with praline sauce
Ingredients
- 6-8 croissants, torn into bite-size pieces
Custard
- 1/2 can Pumpkin puree
- 3 eggs
- 1/2 cup pumpkin spice creamer
- 1 cup of milk
- 2 tbsp maple syrup
Praline Sauce
- 1/4 cup or 1/2 stick unsalted butter
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup chopped toasted walnuts or pecans
- pinch of salt
Instructions
- Whisk all ingredients above for custard. tear croissants into bite size pieces, and fold into custard.
- Add to a lightly oiled baking dish.
- Ensure all croissant pieces are evenly distributed and hydrated with the custard mix.
- Bake at 375 F(or 190.5 C) for at least 45 minutes covered with foil.
- Uncover foil and bake another 10-15 minutes until golden brown. Pierce with a fork or skewer to ensure it’s cooked through.
- Let cool.
For praline sauce:
- Heat butter and brown sugar over medium heat.
- Add heavy cream and bring to a slight boil until thickened.
- Take off heat, add pinch of salt, mix in nuts.
- Drizzle over bread pudding or your favorite dessert while hot.
- Add a scoop of vanilla ice cream for lil extra razzle dazzle lol
- Enjoy -xoxo|coco
Tried this recipe?Let us know how it was!