• Whisk all ingredients above for custard. tear croissants into bite size pieces, and fold into custard.
• Add to a lightly oiled baking dish.
• Ensure all croissant pieces are evenly distributed and hydrated with the custard mix.
• Bake at 375 F(or 190.5 C) for at least 45 minutes covered with foil.
• Uncover foil and bake another 10-15 minutes until golden brown. Pierce with a fork or skewer to ensure it's cooked through.
• Let cool.

For praline sauce:

• Heat butter and brown sugar over medium heat.
• Add heavy cream and bring to a slight boil until thickened.
• Take off heat, add pinch of salt, mix in nuts.
• Drizzle over bread pudding or your favorite dessert while hot.
• Add a scoop of vanilla ice cream for lil extra razzle dazzle lol
• Enjoy -xoxo|coco