Oxtails with rice and peas

Oxtails

smothered, stewed, oxtails – the best fall stew!
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Ingredients

  • 3 lbs of cut oxtails
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/4 cup chopped tomato
  • 1/2 onion
  • 1/4 cup carrot
  • Fresh Thyme
  • 2 scotch bonnet
  • Soy sauce
  • Browning
  • Ketchup
  • Worcestershire sauce
  • Beef broth
  • Garlic powder
  • Onion powder
  • White pepper

Video

Notes

Note: Salt or more soy sauce to preference, but recommend waiting to add more salt until end of cooking phase to allow flavors and salt levels to fully cook down
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Rice and peas

to accompany the stewed oxtail – all that's left is some plantain and maybe callaloo – yum!
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Instructions

  • 1 cup long grain rice
  • 1/3 cup water
  • 1 full can of coconut milk (or just half the can and add more water, depending on preference)
  • fresh thyme
  • scotch bonnet pepper
  • 1 can of red kidney beans (my substitute for pigeon peas for this recipe)
  • salt to taste
Tried this recipe?Let us know how it was!