Ingredients
- 3 lbs of cut oxtails
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/4 cup chopped tomato
- 1/2 onion
- 1/4 cup carrot
- Fresh Thyme
- 2 scotch bonnet
- Soy sauce
- Browning
- Ketchup
- Worcestershire sauce
- Beef broth
- Garlic powder
- Onion powder
- White pepper
Video
Notes
Note: Salt or more soy sauce to preference, but recommend waiting to add more salt until end of cooking phase to allow flavors and salt levels to fully cook down
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