Ingredients
- ground beef
- ground spicy Italian sausage
- oregano
- thyme
- red pepper flakes
- onion powder
- garlic powder
- salt
- 1 c mozzarella shredded
- 1 c parmesan shredded
- ricotta
- 1 egg
- 1 tbsp garlic & herb seasoning
- 2-3 garlic cloves
- 2 tbsp balsamic vinegar
- vegetable broth
- fresh basil
- fresh parsley
Instructions
- shred cheeses (I used parmesan and mozzarella)
- make ricotta mixture by whisking one egg then add ricotta, spices, and cheeses, set aside in fridge
- chop 1 small onion and 2-3 cloves of garlic
- sear ground beef and spicy Italian sausage halfway through on medium-high heat and add your seasoning blend
- add balsamic vinegar and cook down a bit before adding tomato sauce
- add full jar of Rao's tomato sauce and clear container with 1/4 c water, add to the pot
- add enough veggie broth to cover everything up to the top, cover and bring to a boil
- add crushed lasagna sheets and cook until al dente
- scoop out your chilled ricotta mixture and dollop into soup
- add some chopped basil and fresh parsley and enjoy!
Tried this recipe?Let us know how it was!