Ingredients
Spicy Lamb Meatballs
- 2 tbsps Harissa seasoning or can use this paste
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp cayenne pepper
- 1 tsp turmeric
- 1 tsp salt
- balsamic glaze
- soy sauce
Homemade Tzatziki Sauce
- yogurt
- grated cucumber
- lemon juice
- grated garlic
- dill
Seasoned Rice
- turmeric
- paprika
- cayenne
- garlic powder
- salt
Assembly/Toppings
- fresh kale/spring mix
- pickled red onions
- feta cheese
- hummus
- pita chips
- avocado
- cucumber
- cilantro
- roasted peppers
Instructions
Spicy Lamb Meatballs w/ balsamic glaze
- Throughly mix about 16 oz of ground lamb with dry seasonings listed above. Form into meatballs and sear on medium high heat for 6-8 mins of each side. Turn down the heat to medium and add a squeeze of balsamic glaze and a splash of soy sauce (I eyeball it) and reduce down to glaze. If needed, finish in oven for 5 mins at 350°F until the internal temp reads 160°F/71C.
Tzatziki sauce:
- Mix together the ingredients listed above and adjust the thickness by adding more or less yogurt and lemon juice to your preference.
Pickled onions:
- Mix ingredients listed above. Top with hot water in a small mason jar and let it sit in refrigerator for at least 15 mins before serving.
Tried this recipe?Let us know how it was!